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Fresh Noodles Production Line
Fully automatic noodle machine and noodle integrated solutions are our core competitiveness. Automatic flour feeding device, automatic quantitative water feeding device, vacuum dough mixer, corrugated calender, automatic aging tunnel, continuous steam cooking machine, etc., all come from our continuous pursuit of product quality improvement. Helping customers to produce high-quality noodles, improving production efficiency, and reducing customer costs are our motivation for continuous improvement and optimization of equipment. -
Luncheon Meat Production Line
Luncheon meat, as an important accompaniment food, has gone through decades of development history. Convenience, ready-to-eat, and long shelf life are its important features. The main equipment of the luncheon meat production line is the filling and sealing equipment, which requires a vacuum filling machine and a vacuum sealing machine to ensure that the luncheon meat will not shorten the shelf life due to the lack of sealing. The luncheon meat factory can realize fully automatic production, save labor, and increase production capacity. -
Chinese Sausage Production Line
Chinese sausages are sausages made by mixing fatty pork and lean pork in a certain proportion, marinating, filling and air-drying. Traditional Chinese sausages usually choose to marinate the raw meat naturally, but due to the long processing time, the production capacity is very low. With reference to modern sausage factories, the vacuum tumbler has become an important equipment for Chinese sausage processing, and cooling function can be added to ensure the freshness of the product. -
Freeze-Dried Pet Food Production Line
Drying is one of the methods to keep the substance from spoiling. There are many drying methods, such as sun drying, boiling, spray drying and vacuum drying. However, most of the volatile components will be lost, and some heat-sensitive substances such as protein and vitamins will be denatured. Therefore, the properties of the dried product are quite different from those before drying. The freeze-drying method is different from the above drying methods, which can preserve more nutrients and the original shape of the food. Freeze-dried pet food is a pet food production process based on the characteristics of freeze-drying technology. -
Twisted Sausage Production Line
We Helper Food Machinery bring you the best twisted sausage solution which can enhance the production, increase products yield and reduce labor costs. Precision vacuum filling machine and automatic sausage linker/twister can customer help to make sausage quickly and easily with both natural casing and collagen casing. The upgraded high speed sausage linking and hanging system will release the hands of worker, while the twising process time, casing loading will be done at the same time. -
Stuffed Bun/Baozi Production Line
Stuffed bun, also called baozi, refers to stuffed dough. You think this is very similar to dumplings, right? In fact, the biggest difference between the two is the dough. Dumplings are not fermented, and steamed buns need to be fermented. Of course, there are some that are not fermented, but they are still different from the dough of dumplings. There are many types of bun/baozi making machines, but the principles are basically similar. We can recommend suitable bun/baozi forming equipment for you. -
Meatball Production Line
Meatballs, including beef balls, pork balls, chicken balls, and fish balls, are popular in China and Southeast Asia. Helper Machinery focuses on the development and production of meatball complete production lines, and has developed different types of meatball forming machines, meat beaters, high-speed choppers, cooking equipment, etc. From meatball production plant planning, equipment selection, process optimization, and trial production, our sales and technical teams provide one-stop service. -
Bacon Production Line
Bacon is generally a traditional food made by marinating, smoking, and drying pork. Modern automatic production lines require brine injection machines, vacuum tumblers, smokers, slicers and other equipment. Compared with the traditional manual pickling, production and other processes, it is more intelligent. How to produce delicious bacon more efficiently and automatically? This is the customized solution we provide you. -
Meat Patty Production Line
Regarding the production of meat patty burgers, we not only provide production equipment, but also help you optimize the production process, improve the production process, and increase the production efficiency. Whether you are a new factory to make patty burgers or need to increase your production capacity, Helper’s engineers can provide a professional and customized solution. In the solution below, the machines selection can be made based on actual situation and customer requirements. -
Frozen Cooked Noodles Production Line
Frozen cooked noodles have become a new type of noodle trend in the market because of their good taste, convenient and quick cooking methods, and long shelf life. With Helper’s custom-made automatic noodle production line solution, We provide not only the manufacturing machines, but also a practical and comprehensive proposal in actual production, such as the preparation of dough particals, ingredients proportions, shape, steam consumption, package, and freezing.