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Vacuum sausage filling machine/automatic sausage maker/food processing line
This model is a true vacuum quantitative filling machine that integrates automatic feeding, quantitative filling, and high-speed twisting.The filling method using a vane pump is completed under vacuum, which effectively prevents fat oxidation, avoids protein hydrolysis, reduces bacterial growth, and effectively ensures the product's shelf life, bright color, and rich taste.It is one of the highest-end products in the domestic filling machinery industry. -
Vacuum meat mixer
The vacuum mixer ensures that materials are thoroughly mixed under vacuum, resulting in full expansion, good elasticity, and vibrant color. It also maximizes protein extraction, making it an ideal device for improving product quality. The entire machine is constructed of high-quality stainless steel, ensuring reliability, durability, and easy cleaning. It features excellent sealing and a rear-opening design for safety and reliability. -
Frozen meat grinder
The frozen meat grinder is an essential piece of equipment in food processing. It can grind frozen meat below -12 degrees Celsius that has not yet thawed, producing meat particles of various sizes without damaging muscle fibers. The minimal temperature rise of the meat helps preserve freshness and prepares the meat for chopping or mixing. The machine is aesthetically pleasing, easy to operate, and highly efficient. The feed channel and hopper are integrated, making it easy to clean and meeting food hygiene requirements. The auger shaft has a reasonable lead, a large feed opening, smooth feeding, and high production efficiency. -
Meat Grinder for Sausage Processing
It`s preferred machine for enterprise in meat processing and quick-frozen food processing filed. This machine can directly cut or slice frozen meat(-18 to 0), as a necessary pretreatment step for grinding. It has the advantages of convenient operation, low noise, small vibration, stable capacities, and high productivity. The whole machine is made of stainless steel of high quality to meet the hygienic standard. The lifting cylinder vertical in the rearward, mean that this structure is separated from meat track to avoid pollution of raw material. -
Dumpling Machine and Production Solution
With AINISTER’s custom-made automatic dumpling production line solution, you can have all manufacturing machines, plus a practical and comprehensive proposal taking into consideration the preparation of dumpling filling, ingredient proportions of dumpling wrappers, shape, cooking methods, package, and freezing. Whether you are new to automatic production or need to increase productivity, AINISTER’s engineers can provide a professional and tailored solution. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form. -
Pelmeni Machine and Production Solution
Pelmeni refers to Russian dumplings, also known as Пельмени. The dumplings are sometimes filled with eggs, stuffed with meat (a mixture of one or more), mushrooms, etc. In the traditional Udmurt recipe, the dumpling stuffing is mixed with meat, mushrooms, onions, turnips, sauerkraut, etc. are sometimes used in dumplings in the West Ural Mountains instead of meat. Some ingredients will add black pepper. Russian dumplings, pelmeni, can be stored for a long time after being frozen, with almost no loss of nutrition. The automated Pelmeni production line will use a Pelmeni making machine, which is fast and highly productive. -
Fish Ball Production Line
Fish balls, as the name suggests, are meatballs made from fish meat. They are popular in Asia, mainly in China, Southeast Asia, Japan, etc. and a few other countries. After the fish bones are removed, the fish meat is stirred at a high speed in order to make the fish balls have a more elastic taste. How does the factory make fish balls? What is usually needed is automatic equipment, including fish deboning machine, chopping machine, beater, fish ball machine,fish ball boiling line and other equipment. -
Canned Beef Production Line
Like luncheon meat, canned beef is a very common food. Canned food has a long shelf life and is easy to carry and easy to eat. Different from luncheon meat, canned beef is made of beef chunks, so the filling method will be different. Usually, manual filling is selected.The canned beef factory will choose multi-head scales to complete quantitative portioning. Then it is packaged by a vacuum sealer. Next, we will specifically introduce the processing flow of canned beef. -
Shrimp Paste Production Line
Shrimp paste was born in Macau. Today when hot pot is so popular all over the world, it belongs to the emerging hot pot ingredients. We provide a full set of shrimp paste processing production line, from the processing of freshwater shrimp, chopping and mixing stuffing, filling, packing, sealing, and refrigeration to realize automated production. In particular, the special vacuum filling machine for shrimp paste and the bag-feeding packaging machine ensure the quality and capacity of the product. -
Udon Noodles Production Line
Udon noodles (Japanese: うどん, English: udon, written in Japanese kanji: 饂饨), also called oolong, is a kind of Japanese noodles. Like most noodles, udon noodles are made of wheat. The difference is the ratio of noodles, water, and salt, and the final noodle diameter. Udon noodles have a slightly higher water content and salt, and a thicker diameter.According to the storage method of udon noodles, a complete production line can make raw udon noodles, cooked udon noodles, etc.