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OEM China Fresh Sausage Production - Bacon Production Line – Ainister


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With a sound business credit, excellent after-sales service and modern manufacturing facilities, we have earned an excellent reputation among our customers across the world for Meat Processing Machines, Sausage Stuffer and Clipper, Meat Bowl Cutter Machine, To benefit from our strong OEM/ODM capabilities and considerate services, please contact us today. We will sincerely create and share success with all clients.
OEM China Fresh Sausage Production - Bacon Production Line – Ainister Detail:

bacon production line-logonew
bacon

The bacon production line is an automated production solution on the basis of retaining the traditional processing technology. It ensures the characteristics and advantages of bacon products, while increasing production capacity and reducing labor costs. Thanks to the high-quality materials and precise control of the equipment, the visual operation is realized and the production is more transparent.

Bacon has higher requirements for raw materials, and lean pork is generally used. First, pork needs to be removed from the bone. Then use a peeling machine to remove the skin of the pork. The peeling machine adopts an adjustable knife seat, which is convenient to adjust the thickness of the peeling. It uses a high-quality German knife set, which has a good peeling effect and simple operation.

Pork skin peeling machine
brine injector-logo.png

In order to make the bacon more delicious, in the modern production plan, the pickled condiments will be injected into the raw meat through the injection machine to avoid the poor taste of the product due to insufficient pickling time and uneven absorption of the pickled sauce. Our brine injection machine is suitable for different production needs. It adopts German water pump, frequency converter speed control, touch screen control, brine tank adopts three-stage filtration, equipped with agitator, so that the injection effect is better.

Pickling is an important process in bacon processing, which determines the taste and quality of the finished product. The traditional marinating process generally chooses to put the seasonings in the container and let it standstill. The modern process can choose to use the tumbler for marinating, which can realize timing tumbling and tapping in the vacuum state so that the meat can better taste and save the marinating time. Reduce unnecessary labor consumption.

bacon-logo
smoking bacon

Smoking is an important process that determines the taste and color of bacon. Modern production tends to use smokers for production. The smoker uses a stainless steel body, which has the functions of drying, cooking, humidifying, baking, coloring, and exhausting smoke. The body is filled with high-performance insulation materials, with good airtightness, energy saving and high efficiency. Equipped with large-size touch screen and brand PLC control system, it can store 99 kinds of craft formulas to meet different product craft requirements.

For slicing bacon, an automatic slicer is generally used. The thruster automatically returns to positioning, saving time and improving efficiency; equipped with safety guards and detection sensors, the blade is directly connected to the drive motor, which greatly improves the accuracy of cutting and portioning; by replacing the smooth blade knife, toothed single knife, etc. To realize functions such as slicing and portioning. Suitable for slicing raw materials such as pork and beef ribs, spine bones (not including strong bones such as leg bones), all kinds of boneless meat, all kinds of cooked meat, steak, bacon, all kinds of fish, cheese and other raw materials above -5°C.

bacon slicer machine
bacon packaging

For the packaging part, vacuum packaging machines are used, and different types of skin packaging machines, thermoforming vacuum packaging machines, vacuum tray sealer, etc. can be selected according to the final packaging type. All stainless steel body adopts German original vacuum pump, fast matching speed, low failure rate, and beautiful packaging effect. By changing the packaging mold and packaging film material to meet different packaging requirements.

Specification and Technical Parameter

bacon processing

  1. 1. Compressed Air:0.06 Mpa
  2. 2. Steam Pressure:0.06-0.08 Mpa
  3. 3. Power:3~380V/220V Or Customized according to different voltages.
  4. 4. Production Capacity:100kg-2000kg per hour.
  5. 5. Applicable Products: smoked bacon, fryer bacon, backed bacon, etc.
  6. 6. Warranty Period: One year
  7. 7. Quality Certification: ISO9001, CE, UL

Product detail pictures:

OEM China Fresh Sausage Production - Bacon Production Line – Ainister detail pictures

OEM China Fresh Sausage Production - Bacon Production Line – Ainister detail pictures


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We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for OEM China Fresh Sausage Production - Bacon Production Line – Ainister , The product will supply to all over the world, such as: Montreal, UAE, Peru, Our next goal is to exceed the expectations of every client by offering outstanding customer service, increased flexibility and greater value. All in all, without our customers we do not exist; without happy and fully satisfied customers, we fail. We are looking for the wholesale, Drop ship. Please contact us if you are interesting our products. Hope to do business with you all. High quality and fast shipment!

1.Do you provide goods or equipment, or solutions?

We do not produce final products, but are manufacturers of food processing equipment, and we also integrate and provide complete production lines for food processing plants.

2.What areas do your products and services involve?

As an integrator of the production line program of Helper Group, we not only provide various food processing equipment, such as: vacuum filling machine, chopping machine, automatic punching machine, automatic baking oven, vacuum mixer, vacuum tumbler, frozen meat/ Fresh meat grinder, noodle making machine, dumpling making machine, etc.
We also provide the following factory solutions, such as:
Sausage processing plants,noodle processing plants, dumpling plants, canned food processing plants, pet food processing plants, etc., involve a wide range of different food processing and production fields.

3.Which countries are your equipment exported to?

Our customers are all over the world, including the United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa and more than 40 countries and regions, providing customized solutions for different customers.

4.How do you guarantee the installation and after-sales service of the equipment?

We have an experienced technical team and production workers, who can provide remote guidance, on-site installation and other services. The professional after-sales team can communicate remotely at the first time, and even on-site repairs.

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food machine manufaturer

  • We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Penelope from Brisbane - 2018.05.22 12:13
    This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Helen from Argentina - 2017.02.14 13:19
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