Industry news
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Bias control in pet food palatability testing
There are many factors for the success of a pet food, including formula and raw material quality, production and technology, diversified channel marketing, etc., and the acceptance of this product by dogs and cats, that is, palatability, is the basis for many success factors. Animal palatability ...Read more -
Processing technology of reconstituted beef
Reconstituted beef is based on the cold bonding mechanism of reconstituted meat, using the adhesion of additives to change the original natural structure of the meat, so that the small pieces of minced meat and adipose tissue are reasonably distributed and transformed to form a unified whole meat...Read more -
What are the purpose and methods of the high temperature sterilization kettle?
In the food processing production line, high temperature sterilization is very important. The main target of sterilization is Bacillus botulinum, which can produce toxins that cause fatal harm to the human body. It is a heat-resistant anaerobic bacteria that can be expos...Read more -
Soy Vegetarian Ham Sausage
Using soybean tissue protein, konjac refined powder, protein powder, and vegetable oil as the main raw materials, the structural characteristics of each component are used to replace animal meat and test the processing technology of vegetarian meat and ham sausage. Basic...Read more -
How to plan and build a meat processing plant scientifically and reasonably?
How to plan and build meat processing plants scientifically and reasonably is very important to meat production companies, especially those companies that are just involved in meat processing often encounter some troublesome problems. Reasonable planning will get twice the result with half the ef...Read more -
New freeze-dried pet food
1. Composition of raw materials in parts by weight: 100 parts for livestock and poultry meat, 2 parts for water, 12 parts for glucose, 8 parts for glycerin, and 0.8 parts for table salt. Among them, livestock meat is chicken. 2. Production process: (1) Preparation: Pre-t...Read more -
The principle and advantages of vacuum dough mixer
In the production process of flour products, dough mixing is a process directly related to the quality of flour products. The first step of kneading is to allow the raw flour to absorb moisture, which is convenient for calendering and forming in the subsequent process. I...Read more -
Processing technology of quick-frozen strawberry pork preserves
Ingredients: Fresh pork 250g (fat-to-lean ratio 1: 9), strawberry juice 20g, white sesame 20g, salt, soy sauce, sugar, black pepper , ginger, etc Technological process: washing meat → grind meat → stirring (putting seasoning and strawberry juice) → quick freezing → thawi...Read more -
Why are sausages sealed with aluminum clips?
Sausages are a very versatile food in our daily life, they can be eaten directly or added to other foods to increase flavor, but do you know why the two ends of the sausages are sealed with aluminum clips? First, it is par...Read more -
Features and advantages of the vacuum dough kneading machine
Vacuum dough kneading machine simulates the principle of manual kneading in a vacuum state, so that the gluten network can be formed quickly, and the mixing and mixing of water is increased by 20% on the basis of the conventional process. Quick mixing enables wheat protein to absorb water in ...Read more