Noodles are a favorite food in the world and also play an indispensable position in life. Each country has its own noodle culture. So today, let ’s share the noodles that are the best in various countries. Let ’s take a look!
1. Beijing fried noodles
Jjajangmyeon is a classic among the many traditional cuisines of old Beijing. It can be said that it is Beijing ’s home cooking. Cut or cook cucumbers, toon, bean sprouts, green beans, and soy beans, and make them into yards. Then make deep-fried sauce, stir-fry diced meat, green onion and ginger, etc. in oil, then add yellow sauce or sweet noodle sauce made from soy bean and stir fry to make deep-fried sauce. After the noodles are cooked, remove them, burn them with fried sauce, and mix them with the dish code to serve the fried noodles. There are also noodles that are dipped in cold water and then added with deep-fried sauce and dish code, called "over-water noodles".
Moreover, the method of making noodles is more diverse, and you can make them according to your own preferences, which also gives people more choices, after all, it is difficult to adjust.
2. Spaghetti Bolognese
Spaghetti Bolognese is a type of deep-fried sauce noodles, which is prepared with lean meat and eaten with cooked noodles, and then added with their own seasoning, sour and energetic. In fact, spaghetti bolognese can be eaten in many western restaurants, but everyone still mainly eats tomato sauce on top of spaghetti with diced meat sauce, which is also very delicious. And the pasta itself is relatively thick and gluten, so after mixing with meat sauce, it will tease your taste buds. I believe anyone who has eaten will love this pasta.
Take a look at other people's ramen, although the contents are not very much, but they are very delicate and beautiful. They are very appetizing when I look at them. I believe they must be very delicious.
3. Japanese porridge bone ramen
Japanese porridge bone ramen is a delicacy made from noodles and soup base, and porridge bone ramen has always been particularly well-known in Japan. I believe that many foodies have tried it, but many of the food we have tried are not authentic ramen. The most authentic ones are local Japanese. The taste of authentic ramen is particularly delicious, and the ingredients added to it are also very rich, especially its soup, which can be said to be super delicious.
4. Malaysian Fried Noodles
Malaysian Fried Noodles is a home-made fried noodle that malaysian love very much. It uses yellow noodles that are very distinctive in Southeast Asia. It is accompanied by beef or chicken during the frying process, and then add shrimp, eggs and other ingredients. Of course, you ca n’t forget Drizzle with Malay's unique sauce, and a plate of fragrant fried noodles is presented to customers. It can be seen in restaurants and street stalls in places like Singapore and Malaysia.
Post time: Jan-23-2020