Mortadella sausage maker machine

Mortadella Making Machine and Production Solution

We provide the complete Mortadella production line,

from raw material processing to filling, cooking, packaging and other equipment.

Mortadella is a long-established Italian sausage, and the large size is the first impression of it. Mortadella is made by smashing lean pork meat and mixing it with fat (usually the most fine-quality fat in the throat) and adding salt, white pepper, black pepper, coriander, star anise, white wine, etc. Mixed and seasoned, filled into large casings with an automatic vacuum filling machine, and cooked to become a beloved delicacy.
Due to the large size of Mortadella, large-diameter sausage sealing equipment is required to complete the production during the production process. Therefore, its core equipment is the automatic double clipper machine, which can meet the production of Mortadella of common sizes.

Core Equipment

——————Automatic mortadella filling machine and sealing system

The core equipment of Mortadella production line is the filling + sealing system composed of a vacuum filling machine and automatic double clipping machine.
In theory, both the filling machine and the clipping machine can be combined with other brands of clipping machines or filling machines to form a Mortadella production line.

Equipped with a variety of filling tubes of different specifications to meet the production needs of Mortadella of different sizes.

The wide range of applications, the guarantee of high-quality stainless steel, the high-efficiency double-tube alternate operation structure, and the high-cost performance compared to other well-known brands make our Mortadella processing equipment more attractive.

For the filling of Mortadella, due to the presence of fat particles, we recommend customers choose a vacuum automatic filling machine. With the support of the large pump cavity and servo system, it not only provides uniform and precise quantitative delivery, but also can easily handle the filling of meat particles without breaking meat particles or meat pieces.
Thanks to the integral molding and CNC cutting of the core components, the vacuum filling machine has the characteristics of low noise, strong hardness and wear resistance.
At the same time, it is equipped with an automatic lifting device, which is convenient for feeding the meat and greatly reduces labor.

For the sealing of Mortadella, we recommend the use of an automatic double-card machine specially designed for large-sized sausages. Its performance and advantages are reflected in:
□ The comprehensive mechanical properties and corrosion resistance of the whole machine can meet your production needs.
□ Control and operation electrical protection grade is IP65.
□ This machine can be equipped with double-tube filling, which doubles the work efficiency.
□ Under the perfect coordination of servo system and mechanical structure, running speed: 0-100 times/min.
□Applicable casing range: (half circumference) 30~180mm