There are many types and models of sausage filling machines, including pneumatic, hydraulic, electric, servo-driven, etc. We can provide a variety of different sausage filling machines.
In terms of performance and capacity, the automatic vacuum sausage filling machine is currently the best choice for automatic production.
The filling process is completed in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the bright color and taste of the product.
The machine adopts the vane type (also called scraper type) filling method, and it can automatically quantitatively divide the portion. It can be connected with the automatic punching machine to become an automatic production line for producing sausages.