China Manufactur standard Pork Sausage Production Process - Dried Pork slice Production Line – Ainister factory and manufacturers

Manufactur standard Pork Sausage Production Process - Dried Pork slice Production Line – Ainister

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Sticking to your belief of "Creating solutions of high quality and generating buddies with people from all around the world", we always put the fascination of customers to start with for Sausage Roll Production, Pet Food Processing Equipment, Wet Pet Food Production Line, In a word, when you choose us, you choose a perfect life. Welcome to visit our factory and welcome your order! For further inquiries, please do not hesitate to contact us.

Manufactur standard Pork Sausage Production Process - Dried Pork slice Production Line – Ainister Detail:

pork jerky production line
meat jerky

As a casual snack product, dried meat (recombined type) has a large audience, and is different from natural meat drying products. Reconstituted meat jerky is meat, generally pork, beef, etc., which is ground, mixed, and shaped , Baked. Various mouth positions, easy to digest, and convenient to carry. The meat jerky production line generally uses cutting machines, meat grinders, mixers, filling machines, forming molds, steaming lines, air drying, packaging and other links. Centralized control to increase output.

The ingredients are usually pickled and then processed. The purpose is to make the meat taste better. Traditional crafts generally choose to stand for marinating, while modern crafts choose vacuum tumbling equipment for this step. By setting the time, and there is also a vacuum function. Shorten the marinating time, and at the same time do not need to be equipped with special personnel. It stops automatically when the time is up.

vacuum meat tumbler
frozen meat grinder

Generally, jerky does not need to be emulsified by a chopper like a sausage. In order to retain the fiber taste of the meat, it is only cut through a meat grinder with a 4mm diameter orifice plate. Processed into small particles, then add the auxiliary materials, and mix them evenly through a mixer for filling and forming. The mixing equipment is the same as the tumbler, which can set speed, running time, and vacuum function. Meet different product processes.

The forming part of pork jerky adopts multiple extrusion port mode. It can be customized according to the output and product specifications. In this process, you can choose to match the cutter to cut the semi-finished meat jerky to the required size. Similarly, the thickness can also be changed by changing the mold. Relying on the high speed and precise dosing of the vacuum filling machine, the jerky production line can meet various needs from small to large output.

微信图片_20210104114925
pork jerky

The traditional drying process of pork jerky is the same as that of bacon, usually relying on natural environment. Place the formed jerky in a simple drying room, and use a fan for simple control. The temperature and ventilation cannot be precisely controlled. As a result, the shape and taste of the final product are different, and the high quality requirements are not met. The use of automatic drying oven can solve these drawbacks, computer temperature control, airtight heat preservation, adjustable customs, and complete automation.

Specification and Technical Parameter

meat jerky processing flow

Compressed Air:0.06 Mpa
Steam Pressure:0.06-0.08 Mpa
Power: 3~380V/220V Or Customized according to different voltages.
Production Capacity:100kg-200kg per hour.
Applicable Products: Beef Jerky, Pork Jerky, Dried Meat Slice, etc.
Warranty Period: One year
Quality Certification: ISO9001, CE, UL

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We believe in: Innovation is our soul and spirit. High-quality is our life. Consumer need to have is our God for Manufactur standard Pork Sausage Production Process - Dried Pork slice Production Line – Ainister , The product will supply to all over the world, such as: Germany, Accra, St. Petersburg, Faced with the vitality of the global wave of economic integration, we are confident with our high-quality products and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.

1.Do you provide goods or equipment, or solutions?

We do not produce final products, but are manufacturers of food processing equipment, and we also integrate and provide complete production lines for food processing plants.

2.What areas do your products and services involve?

As an integrator of the production line program of Helper Group, we not only provide various food processing equipment, such as: vacuum filling machine, chopping machine, automatic punching machine, automatic baking oven, vacuum mixer, vacuum tumbler, frozen meat/ Fresh meat grinder, noodle making machine, dumpling making machine, etc.
We also provide the following factory solutions, such as:
Sausage processing plants,noodle processing plants, dumpling plants, canned food processing plants, pet food processing plants, etc., involve a wide range of different food processing and production fields.

3.Which countries are your equipment exported to?

Our customers are all over the world, including the United States, Canada, Colombia, Germany, France, Turkey, South Korea, Singapore, Vietnam, Malaysia, Saudi Arabia, India, South Africa and more than 40 countries and regions, providing customized solutions for different customers.

4.How do you guarantee the installation and after-sales service of the equipment?

We have an experienced technical team and production workers, who can provide remote guidance, on-site installation and other services. The professional after-sales team can communicate remotely at the first time, and even on-site repairs.