China Boiled Dumpling Production Line factory and manufacturers

Boiled Dumpling Production Line

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Although dumplings are traditional Chinese food, they are loved by foodies all over the world. The filling is rich and the taste is delicious. With the help of modern automatic production, we can save us from the tedious production process. Just cook and enjoy it immediately. We can provide a complete dumpling production line.

For different customer groups, we provide different production solutions, which are fully applicable to the different output requirements of different types of customers such as catering distribution, food factories, and large supermarkets.It can also be used as an assistant for small factories that start with household production.

In order to meet the safety and sanitation requirements of the modern food industry, the main components are made of food-specific stainless steel materials, and the conveying surface and forming parts are made of special anti-adhesive technology materials, with low resistance, good molding, wear resistance and pressure resistance, disassembly, assembly, and cleaning Convenient and durable.

For the preparation of dumpling fillings, including the processing of meat and vegetables, after the meat is divided, it is chopped into pellets via dicing machines, meat grinders and other equipment. The production lines all use equipment assembled in our own factory. The size of the meat filling can be adjusted, and the output range is wide to meet the needs of different customers.The equipment is made of food-grade high-quality stainless steel, with high knife strength, wear resistance and easy cleaning.

There are many kinds of dumplings. In addition to the shapes, the fillings are also rich and varied. In our production line, the dumpling forming equipment can produce dumplings of different shapes by changing the molds, such as curry dumplings, guotie（potstickers）,etc., and can fill different fillings, meat, vegetable fillings, and mixes. Stuffing, etc., one machine has multiple uses, which greatly reduces costs and improves product productivity and competitiveness.

After the dumplings are formed, they are usually frozen by quick-freezing equipment, so that the dumplings are easy to pack, reduce damage and extend the shelf life. For low labor costs and little difference in output, manual weighing solutions can be used. For areas with high output requirements and high labor costs, you can choose to adapt to automatic packaging machines.